THE VISION
We envision a science and practice of nutrition that honors nature as the foundation of health.
THE MISSION
Empowering 1 million health professionals to advance sustainable food systems by 2025.
Founded in 2020, we are a collective, visionary 501(c)(3) engaging health professionals to be leaders in sustainable food systems.
Co-Founders
Sherene Chou, Director of Community Engagment
MS, RDN
“Global food systems transformation requires local action. Each of us can challenge the status quo through continued education, advocacy, and investing in the health of our communities.”
Kate Geagan, Director of Strategy
MS, RDN
“We launched Food + Planet with a simple idea: supercharged learning for health professionals, paired with open access to tools that activate this knowledge, could create massive positive change in the world.”
Sharon Palmer, Director of Operations
MSFS, RDN
“Dietitians are key health influencers—they are widely respected among consumers—yet, sadly, dietitians lack confidence in their knowledge on sustainable food systems. This is a missed opportunity!”
Chris Vogliano, Director of Global Research
PhD, RDN
“Food is both the cause and the solution for our world’s greatest challenges. Together we can make lasting, meaningful change for both the present and future generations.”
We will reach our ambitious goals by leveraging the collective wisdom of our group of experts who bring diverse knowledge, passion, and experience across all four dimensions of sustainable diets.
Board of Directors
Advisory Board
Let’s transform the food system together
Build your foundation:
Transform your understanding of what it means to be a health or nutrition professional with key sustainability perspectives.
Widen your lens:
Understand the science, global frameworks, and points of potential that will help you take a lead in sustainable food systems.
Get involved:
Collaborate with us as we work to build consensus tools and practices to revolutionize nutrition, food systems, and our world.