Becky is a senior program officer at the Johns Hopkins Center for a Livable Future (CLF), where she oversees research, communication, evaluation and programs that facilitate a shift toward sustainable, healthy diets. She is also responsible for managing the Center’s science advisory role with the Meatless Monday Campaign.

Prior to joining the CLF, Becky worked as a Technical Advisor for Nutrition and Food Security to projects in Afghanistan and Ethiopia, helping women produce and utilize food for family consumption and income generation. She also worked as a nutrition consultant for community, worksite, and school-based programs developing and implementing health and nutrition curricula.

Becky studied nutrition at the University of California, Davis and became a registered dietitian in 1990. Early career, she worked clinically at Boston’s Brigham and Women’s Hospital and then internationally developing a clinic-based diabetes nutrition education program in Tanzania. She returned to the states to obtain her Master’s in Public Health from Johns Hopkins Bloomberg School of Public Health and has since continued to focus on helping individuals and organizations make healthful, lifestyle choices that are evidence based, relevant, and sustainable.