Drawing on her deep expertise in food systems and health equity, Sarah develops communication strategies to translate scientific insights into actionable messages for the public. Before joining the Environmental Working Group, she served as branch chief of child nutrition research at the USDA Food and Nutrition Service, and she has held numerous roles in policy advocacy. Sarah is also a registered dietitian and nutritionist. She earned a masters degree in public health from the University of Michigan and is working toward a doctorate in public health as a Bloomberg American Health Initiative fellow at the Johns Hopkins Bloomberg School of Public Health. In her free time, she loves hiking and biking.