Sustainable Food Systems self-paced workshop
Nutrition and health professionals have a vital role in sustainability. During this two-hour self-paced intensive on the four dimensions of sustainability the Food + Planet team, will discuss how RDs can help align human nutrition with planetary health through the four dimensions of sustainability and use the changing climate and food innovation to reshape the future of food.
During this workshop, you will learn the following:
- Why sustainable food system skills are essential for RDNs in the 21st century and how it shifts the RD paradigm towards a systems-based approach to wellness.
- How each of the four dimensions of sustainable food systems play a vital role.
- How nutrition practitioners can use their platforms to create positive changes in the food system, improve outcomes, and grow their business.
Eligible for 2 CPEs for RDNs through the CDR.
I wish there was a level 10 on the rating scale to evaluate the depth of passion, knowledge and dedication portrayed in the sessions. I was moved and inspired and now feel a heightened sense of empowerment and energy to do something more, especially with the families that I interact with and the community that I live in. ”
What a wonderful workshop with top-notch speakers in the field. It was so beneficial to have great references for my patients. The program gave me so much food for thought and ways to educate all individuals during a consultation with small tidbits to improve our food systems that can make a "world" of difference.
Very insightful course! I was challenged with my belief system, or lack thereof, regarding sustainable food systems. I honestly have not ever really learned or given much thought to this idea. Thank you for opening up a whole new world of learning!
Absolutely fabulous, inspiring presentation with excellent resources that I will definitely access and use to educate dietetic students, and in my professional and personal life. We are all in this together.