Kate is an award-winning dietitian and nutrition pioneer who has helped millions of eaters fall in love with foods that are transformative for people and the planet. She is the author of Go Green Get Lean: Trim Your Waistline with the Ultimate Low-Carbon Footprint Diet (Rodale), and columnist with Clean Eating Magazine. Bringing deep expertise at the intersection of healthy food, agriculture, and sustainability, Kate is a strategic partner to some of the world’s leading purpose-driven companies, carbon-focused investment funds, and regenerative food startups. Kate has shared her insights on how the sustainability opportunity is rapidly reshaping the future of food with executive, investor, influencer, health professional, and consumer audiences worldwide. She has given over 1,500 media interviews as a trusted health and sustainability expert, including over 2 dozen appearances on the Emmy award-winning Dr. Oz Show. Earlier in her career, Kate’s company was the exclusive nutrition vendor to Harvard Pilgrim Healthcare and Tufts Healthcare (in Massachusetts), where she and her team crafted and delivered over 1,000 innovative programs to positively impact employee health outcomes.