Lily Correa is passionate about plant-based nutrition and firmly believes that the kitchen is the greatest tool from which to promote optimal health and wellness. She graduated from Loma Linda University in California, where she obtained a Master of Public Health with a concentration in nutrition. She worked as a registered dietitian/bilingual health educator at the preventive medicine department at Kaiser Permanente in Riverside, Calif., for three years before moving to New York to pursue health-supportive culinary arts studies at the Natural Gourmet Institute. After graduating from the Natural Gourmet Institute, Lily joined the team at Bellevue Hospital’s Plant-Based Lifestyle Medicine Program as their outpatient clinical dietitian. Lily is also a Diplomate of the American College of Lifestyle Medicine.