Sociocultural
Culturally Appropriate

The Role of Dietitians in Sustainable Food Systems and Sustainable Diets

SOURCE: Dietitians of Canada

The paper discusses the role of dietitians in sustainable food systems and how RDs can make long lasting impact by spreading knowledge about sustainability.

3 - Advanced | 5 minutes

Dig into this resource:

Additional resources:

News Medical & Life Sciences | 2024

This article reviews the displacement of traditional cultural diets by processed foods, particularly in the US. It…

1 - Beginner | 5 minutes

Sociocultural
Ethical Labor & Sourcing

Framework for Independent Verification of Ethical Sourcing

U.S. Department of Labor | 2023

This guide introduces a framework for coffee companies to establish a voluntary independent verification system, enabling them…

2 - Intermediate | 1 hour

food + planet 4d logo with banner

Sustainable Diet

Resource Center

Continue exploring the four dimensions that have an essential role to play as we transform our food systems.

Find more resources:

Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.

Turn knowledge into action with these essential resources.