Resource Center » Cultural diversity
Cultural diversity
Diet Quality & Diversity
Sociocultural
Heritage diets have important health benefits and policy implications, review finds
News Medical & Life Sciences | 2024
This article reviews the displacement of traditional cultural diets by processed foods, particularly in the US. It…
1 - Beginner | 5 minutes
Sociocultural
Culturally Appropriate
More than Mediterranean: Exploring and acknowledging the benefits of diverse cultural and nutritional heritages
News Medical & Life Sciences | 2024
This article examines the dietary patterns if Asian, African, and Latino communities and how these dietary patterns…
1 - Beginner | 3 minutes
Sociocultural
Culturally Appropriate
Indigenous Peoples and Native Food
Journal of the Academy of Nutrition and Dietetics | 2023
Research paper collection detailing topics on indigenous people, native food, and how understanding this information can be…
1 - Beginner | Full day
Nutrition
Diet Quality & Diversity
Planetary
Reviving Traditional Grain Production and Consumption (India) Opportunities to integrate sustainability, health and rural economic development in India
International Confederation of Dietetic Associations (ICDA) | 2023
Organizational efforts in India are striving to revive traditional grain production and consumption to improve sustainability and…
1 - Beginner | 3 minutes
Nutrition
Planetary
Food Justice & Sovereignty
Supply Chains & Sovereignty : Native-Led
First Peoples Worldwide | 2022
The report explores Indigenous food sovereignty, emphasizing the importance of Native-led food supply chains in maintaining culturally…
2 - Intermediate | Multiple days
Sociocultural
Food Justice & Sovereignty
“We Need to Live off the Land”: An Exploration and Conceptualization of Community-Based Indigenous Food Sovereignty Experiences and Practices
IJERPH | 2023
Focuses on Indigenous Food Sovereignty (IFS) movements in Western Canada, addressing the impact of colonization on Indigenous…
2 - Intermediate | 2 hours
Sociocultural
Culturally Appropriate
Why Do American Grocery Stores Still Have an Ethnic Aisle?
The New York Times | 2021
Summarizes the history of the ethnic food aisle and the sentiments of a multitude of audiences on…
1 - Beginner | 10 minutes
Sociocultural
Culturally Appropriate
New Guide Supports Indigenous Leaders to Develop FPIC Protocols and Secure Self-Determined Priorities of Communities
Cultural Survival | 2023
This 60-page illustrated guide serves as a comprehensive resource for Indigenous leaders facing decisions about projects that…
3 - Advanced | Half day
Sociocultural
Food Justice & Sovereignty
“Food Systems, Food Sovereignty, and Health: Conference Shares Linkages to Support Indigenous Community Health “
Sage Journals: Health Promotion Practice | 2023
Discusses the work of the Center for Indigenous Innovation and Health Equity (CIIHE) in collaboration with Indigenous…
2 - Intermediate | 30 minutes
Sociocultural
Food Justice & Sovereignty
Culturally Appropriate Food Media: Best Practices for Talking and Writing About Foo
Today's Dietitian | 2024
Article discusses strategies for how dietitians should approach discussing food topics and practices in a culturally respectful…
1 - Beginner | 30 minutes