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Resource Center » Food Policy

Food Policy

Eating Better | 2023

Resource that summarizes the collaborations that are being fostered in Europe in trying to advocate for healthier…

2 - Intermediate | 1 hour

International Confederation of Dietetic Associations (ICDA) | 2023

Resource describes a policy insight that examines how the food marketing environment contributes to diet-related diseases and…

2 - Intermediate | 1 hour

News Medical & Life Sciences | 2024

This article reviews the displacement of traditional cultural diets by processed foods, particularly in the US. It…

1 - Beginner | 5 minutes

Nutrition Insight | 2023

The World Health Organization has launched the Dietary Impact Assessment (DIA) tool for policymakers and researchers in…

2 - Intermediate | 3 minutes

Nutrition
Planetary
Climate-Smart Agriculture

International Climate Symposium

Dickinson | 2022

Symposium featuring 50 speakers from a dozen countries worldwide with expertise on climate change science, policies, and…

1 - Beginner | Multiple days

Journal of the Academy of Nutrition and Dietetics | 2021

Outlines the challenges faced by registered dietitians in addressing issues like health and climate change and proposing…

3 - Advanced | 1 hour

FoodNavigator Europe | 2022

Article discusses the Denmark government’s movement toward empowering consumers to make more climate-conscious decisions through a government-run…

1 - Beginner | 10 minutes

CGSpace (CGIAR) | 2023

Comprehensive report for aquatic foods with information from the United National Food Systems Summit 2021.

2 - Intermediate | 1 hour

New Food Magazine | 2022

The research shows high fixed costs of fresh fruits and vegetables cause inflated prices and in turn…

1 - Beginner | 3 minutes

International Confederation of Dietetic Associations (ICDA) | 2019

Link leads to a guide of free online courses educating about the Sustainable Development Goals through topics…

1 - Beginner | Multiple days