Indigenous Peoples and Native Food

SOURCE: Journal of the Academy of Nutrition and Dietetics
| 2023

Research paper collection detailing topics on indigenous people, native food, and how understanding this information can be used by dietitians to provide culturally informed nutrition care.

1 - Beginner | Full day

Cultural diversity, Indigenous foods, Traditional diets

Dig into this resource:

Go to Link

Additional resources:

Heritage diets have important health benefits and policy implications, review finds

News Medical & Life Sciences | 2024

This article reviews the displacement of traditional cultural diets by processed foods, particularly in the US. It…

1 - Beginner | 5 minutes

Culinary competence, Cultural diversity, Diet guidelines, Food Policy

Framework for Independent Verification of Ethical Sourcing

U.S. Department of Labor | 2023

This guide introduces a framework for coffee companies to establish a voluntary independent verification system, enabling them…

2 - Intermediate | 1 hour

Equity, Fair wage

Sustainable Diet

Resource Center

Continue exploring the four dimensions that have an essential role to play as we transform our food systems.

Find more resources:

Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.

Turn knowledge into action with these essential resources.

Get free downloads now

Sociocultural

Culturally Appropriate