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Resource Center » Greenhouse gas emissions

Greenhouse gas emissions

Civil Eats | 2022

Because of the way supply chains are structured, the bulk of emissions JBS and other big food…

1 - Beginner | 10 minutes

Science Direct | 2022

The objective of this study is to estimate the GHGs of changing dietary patterns from individual self-selected…

3 - Advanced | 2 hours

Springer Nature | 2021

Agriculture and land use are major sources of greenhouse gas (GHG) emissions but previous estimates were either…

3 - Advanced | 1 hour

Environmental Research Letters | 2021

An expanded analysis that factored in long-overlooked factors such as transporation, packaging and waste estimates the food…

2 - Intermediate | 30 minutes

Grist | 2018

News article discusses the potential effects climate change will have on regions across the U.S. if no…

1 - Beginner | 15 minutes

Academy of Nutrition and Dietetics | 2020

This scientific review identifies the five entry points for action that leverages the strength of the nutrition…

2 - Intermediate | 15 minutes

Nutrition
Diet Quality & Diversity

Climate-Friendly Cooking

New York Times | 2021

This page provides vegan, vegetarian, and flexitarian recipes that are climate friendly.

1 - Beginner | 10 minutes

BMJ | 2020

The reserach article analyzes the health and environmental implications of adopting a national food based dietary guideline…

3 - Advanced | 30 minutes

Planetary
Climate-Smart Agriculture

Environmental Impacts of Food Production

Our World in Data | 2020

An interative visualization of evidence featuring the climate impacts of various types of food production.

3 - Advanced | 30 minutes

Planetary
Climate-Smart Agriculture

What Will Climate Feel Like in 60 Years?

University of Maryland, Center for Environmental Science

A global interactive map predicting what the climate could feel like in sixty years in a specific…

2 - Intermediate | 15 minutes