Nutrition
Diet Quality & Diversity
Cultivating Sustainable, Resilient, and Healthy Food Systems: A Nutrition-Focused Framework for Action
SOURCE: Academy of Nutrition and Dietetics
| 2020
This scientific review identifies the five entry points for action that leverages the strength of the nutrition profession to create a sustainable, resilient food system.
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Sustainable Diet
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Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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