The Healthiness and Sustainability of National and Global Food Based Dietary Guidelines: Modelling Study

SOURCE: BMJ
| 2020

The reserach article analyzes the health and environmental implications of adopting a national food based dietary guideline at a national level and compare it to global health and environmental targets.

3 - Advanced | 30 minutes

Diet guidelines, Food Policy, Greenhouse gas emissions

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Heritage diets have important health benefits and policy implications, review finds

News Medical & Life Sciences | 2024

This article reviews the displacement of traditional cultural diets by processed foods, particularly in the US. It…

1 - Beginner | 5 minutes

Culinary competence, Cultural diversity, Diet guidelines, Food Policy

Framework for Independent Verification of Ethical Sourcing

U.S. Department of Labor | 2023

This guide introduces a framework for coffee companies to establish a voluntary independent verification system, enabling them…

2 - Intermediate | 1 hour

Equity, Fair wage

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