Sociocultural
Culturally Appropriate
More Inclusive Nutrition: Enhancing Your Practice through Cultural Understanding
SOURCE: Academy of Nutrition and Dietetics-Hunger and Environmental Nutriition Practice Group
| 2020
RDNs have the unique challenge of talking about food in a way that both respects tradition and cultural differences while healthily nourishing patients.
Additional resources:
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
Find more resources:
Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.