Is American Dietetics a White-Bread World? These Dietitians Think So

SOURCE: New York Times
| 2020

News article highlights dietitians from different ethnicities and feature their opinions on how the profession of dietitetics should be more inclusive.

1 - Beginner | 15 minutes

Culinary competence, Cultural diversity

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Heritage diets have important health benefits and policy implications, review finds

News Medical & Life Sciences | 2024

This article reviews the displacement of traditional cultural diets by processed foods, particularly in the US. It…

1 - Beginner | 5 minutes

Culinary competence, Cultural diversity, Diet guidelines, Food Policy

Framework for Independent Verification of Ethical Sourcing

U.S. Department of Labor | 2023

This guide introduces a framework for coffee companies to establish a voluntary independent verification system, enabling them…

2 - Intermediate | 1 hour

Equity, Fair wage

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Food Justice & Sovereignty