Evolving Beyond the World Foods Course: Creating Racially and Ethnically Inclusive Educational Spaces for Dietetics Students

SOURCE: JAND
| 2021

This paper reviews key terminology related to diversity, equity, and inclusion in the context of dietetics education, and describes a new framework to transform dietetics education based on the principles of cultural humility and culturally sustaining teaching.

3 - Advanced | 1 hour

Cultural diversity, Equity

Dig into this resource:

Go to link

Additional resources:

Heritage diets have important health benefits and policy implications, review finds

News Medical & Life Sciences | 2024

This article reviews the displacement of traditional cultural diets by processed foods, particularly in the US. It…

1 - Beginner | 5 minutes

Culinary competence, Cultural diversity, Diet guidelines, Food Policy

Framework for Independent Verification of Ethical Sourcing

U.S. Department of Labor | 2023

This guide introduces a framework for coffee companies to establish a voluntary independent verification system, enabling them…

2 - Intermediate | 1 hour

Equity, Fair wage

Sustainable Diet

Resource Center

Continue exploring the four dimensions that have an essential role to play as we transform our food systems.

Find more resources:

Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.

Turn knowledge into action with these essential resources.

Get free downloads now

Sociocultural

Health Equity