Sociocultural
Health Equity
Dietetic Training: Understanding Racial Inequity in Power and Privilege
SOURCE: Academy of Nutrition and Dietetics
| 2020
The purpose of this article is to help educate dietitians on how to frame racial inequity within the healthcare field when working with patients and other healthcare professionals of color, as well as promote equity.
Additional resources:
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
Find more resources:
Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.