Resource Center » Cultural diversity
Cultural diversity
Sociocultural
Health Equity
Evolving Beyond the World Foods Course: Creating Racially and Ethnically Inclusive Educational Spaces for Dietetics Students
JAND | 2021
This paper reviews key terminology related to diversity, equity, and inclusion in the context of dietetics education,…
3 - Advanced | 1 hour
Planetary
Climate-Smart Agriculture
Food and Sustainability: What We Can Learn Through Earth’s Planetary Boundaries
Academy of Nutrition and Dietetics-Hunger and Environmental Nutriition Practice Group | 2020
In this one-hour webinar, a leading sustainabilty expert presents a close look at the ways food and…
2 - Intermediate | 1 hour
Sociocultural
Culturally Appropriate
More Inclusive Nutrition: Enhancing Your Practice through Cultural Understanding
Academy of Nutrition and Dietetics-Hunger and Environmental Nutriition Practice Group | 2020
RDNs have the unique challenge of talking about food in a way that both respects tradition and…
2 - Intermediate | 1 hour
Sociocultural
Food Justice & Sovereignty
Is American Dietetics a White-Bread World? These Dietitians Think So
New York Times | 2020
News article highlights dietitians from different ethnicities and feature their opinions on how the profession of dietitetics…
1 - Beginner | 15 minutes
Nutrition
Diet Quality & Diversity
ICDA Sustainability Toolkit
IOA | 2021
Toolkit provides registered dietitians with the required resources needed to integrate sustainability into practice.
2 - Intermediate | 2 hours
Sociocultural
Food Justice & Sovereignty
Race, Racial Equity, and the DC Food System
DC Food Policy Council | 2020
The engaging webinar series focuses on racial idenities and privilege that influence the U.S. food system.
2 - Intermediate | 1 hour