An article discussing the complex challenges of food loss, food waste, and food security in Kenya, in the context of informal markets like the Wakulima Market. These markets play a vital role in providing food to families and communities, with over 80% of Kenya’s produce flowing through them. However, inefficiencies in the supply chain, including post-harvest handling, limited infrastructure, and inefficient market planning, result in significant food loss and increased prices. The article outlines the challenges related to food loss and food security in low-income countries and ways to address them.