Economic
Responsible Governance
Farm-to-Fork and Sustainable Agriculture Practices: Perceived Economic Benefit as a Moderator and Environmental Sustainability as a Mediator
SOURCE: Sustainability (Journal)
| 2023
Investigates the relationship between farm-to-fork (FTF) sourcing, perceived economic benefit, and environmental sustainability in the context of sustainable agriculture investigates the relationship between farm-to-fork (FTF) sourcing, perceived economic benefit, and environmental sustainability in the context of sustainable agriculture.
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Nutrition
Planetary
Circular Economy
The food marketing environment: A force for or against human and planetary health?
International Confederation of Dietetic Associations (ICDA) | 2023
Resource describes a policy insight that examines how the food marketing environment contributes to diet-related diseases and…
2 - Intermediate | 1 hour
Economic
Reliable Food Access
Parks and Recreation: A Home for Farmers Markets
National Recreation and Park Association | 2024
Parks and recreation facilities are primary venues for farmer markets , attracting Gen Z, millenials, and parents….
1 - Beginner | 1 hour
Sustainable Diet
Resource Center
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