Traditional and Indigenous diets

Traditional and Indigenous diets include foods with expressions of culture, history, and lifestyle and are usually seasonal, local, and often wild collected or self-cultivated.

References:
  1. Trichopoulou, A., Soukara, S., & Vasilopoulou, E. (2007). Traditional foods: a science and society perspective. Trends in Food Science & Technology, 18(8): p. 420-42.
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