Nutrition
Planetary
Resilient Agroecological Practices
Triggers of Societal Tipping Points in Transitions to Sustainable Food Consumption
SOURCE: Copenhagen Business School Department of Management, Society, and Communication
| 2022
The Plant Pro project funded by Innovation Fund Denmark, which aims to accelerate a green consumer transaction by increasing plant-based food consumption and reducing food waste through an analysis of sustainability transitions.
Additional resources:
Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
Find more resources:
Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.