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Resource Center » Agricultural Inputs

Agricultural Inputs

Environmental Health Perspectives | 2024

The presence of fluorinated chemicals in our environment , particularly from the per- and polyfluroalkyl class, has…

2 - Intermediate | 2 hours

Beyond Pesticides | 2024

In a comprehensive study conducted, organic agriculture was shown to enhance soil health and biodiversity, having positive…

1 - Beginner | 5 minutes

Nutrition
Diet Quality & Diversity

Produce Without Pesticides

Consumer Reports | 2024

Article talks about the risk of pesticide residue in fruits and vegetables, focusing on the need for…

1 - Beginner | 1 hour

Anthropocene | 2022

Article highlights the difficulty of marketing sustainably-fed chicken, particularly to the less sustainably-minded consumers as studies have…

1 - Beginner | 5 minutes

Nutrition
Planetary
Climate-Smart Agriculture

Transforming Agrifood Systems in South Asia: A One CGIAR Initiative

CGIAR | 2023

The webinar discusses the significant challenges confronting South Asia’s agrifood systems, despite the region being a major…

2 - Intermediate | 1 hour

Nature | 2022

Paper examines how greenhouse gas-induced climatic hazards worsen pathogenic diseases, discussing empirical case examples and the need…

2 - Intermediate | 1 hour

Science Daily | 2022

Paper discusses the danger of soil pollution to cardiovascular health risks through inflammation and oxidative stress, pushing…

1 - Beginner | 5 minutes

Nutrition
Planetary
Climate-Smart Agriculture

The Vegocracy Report

Picadeli | 2024

Site consists of three Vegocracy reports from the years 2022-2024. The Vegoracy Report 2024 focuses on driving…

1 - Beginner | Full day

Nutrition
Planetary
Resilient Agroecological Practices

Vegetable Systems Trial

Rodale Institute | 2024

Describes the Vegetable System Trials being done at Rodale Institute that compares organic and conventional farming methods…

1 - Beginner | Half day

Nutrition
Planetary
Resilient Agroecological Practices

Triggers of Societal Tipping Points in Transitions to Sustainable Food Consumption

Copenhagen Business School Department of Management, Society, and Communication | 2022

The Plant Pro project funded by Innovation Fund Denmark, which aims to accelerate a green consumer transaction…

1 - Beginner | 2 hours