Resource Center » Food systems
Food systems
Economic
Responsible Governance
The U.S. Food Supply Amid COVID-19
International Food Information Council Foundation | 2020
Article that discusses how the food supply adapts during the global emergency caused by the spread of…
2 - Intermediate | 10 minutes
Planetary
Resilient Agroecological Practices
Biodiversity and Sustainability
Convention on Biological Diversity | 2020
Infographic from the UN Biodiversity that discusses the relationship between biodiversity and human health.
2 - Intermediate | 5 minutes
Sociocultural
Culturally Appropriate
The Role of Dietitians in Sustainable Food Systems and Sustainable Diets
Dietitians of Canada
The paper discusses the role of dietitians in sustainable food systems and how RDs can make long…
3 - Advanced | 5 minutes
Sociocultural
Culturally Appropriate
Identifying and Countering White Supremacy Culture in Food Systems
World Food Policy Center | 2020
The white paper explains how the whiteness of the food system has caused individuals to forget about…
2 - Intermediate | 15 minutes
Sociocultural
Food Justice & Sovereignty
Whitewashed Hope: A Message from 10+ Indigenous Leaders and Organizations
Cultural Survival | 2020
The news article highlights how white individuals have borrowed solutions to address the climate crisis from Indigenous…
2 - Intermediate | 5 minutes
Planetary
Resilient Agroecological Practices
Series of White Papers on Sustainable Food Systems
Barilla Center for Food and Nutrition | 2021
A variety of news articles that provide stories and in-depth information for sustainable development.
2 - Intermediate | 1 hour
Planetary
Resilient Agroecological Practices
42 Policies and Actions to Orient Food Systems Toward Healthier Diets for All
Centre for Food Policy | 2020
White paper sets out 42 policies and actions that can be taken to promote the food system…
3 - Advanced | 30 minutes
Nutrition
Diet Quality & Diversity
ICDA Sustainability Toolkit
IOA | 2021
Toolkit provides registered dietitians with the required resources needed to integrate sustainability into practice.
2 - Intermediate | 2 hours
Nutrition
Diet Quality & Diversity
Organic, Plant-Forward, Scratch Cooked School Meals: A California Case Study
Friends of the Earth
A series of implementation case studies examining three California schools in the San Franciscob Bay Area that…
2 - Intermediate | 5 minutes
Planetary
Resilient Agroecological Practices
Indigenous People’s Food Systems Hold the Key to Feeding Humanity
International Institute for Environment & Development | 2020
This article explains that the food systems of Indigenous people is set up to feed the current…
2 - Intermediate | 10 minutes