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Resource Center » Food systems

Food systems

Union of Concerned Scientists | 2021

Diet-related disease, climate change, and environmental degradation exact an enormous toll on human and planetary health. These challenges can be addressed in part by shifting what we eat and how we produce food, yet key questions remain about how to make such transitions effective, equitable, and sustainable.

2 - Intermediate | 1 hour

Union of Concerned Scientists | 2021

A new analysis by the Union of Concerned Scientists finds that federal funding for “sustainable nutrition science”—a field of research and education at the intersection of food production, climate and environment, and nutrition—is abysmally low, amounting to less than 25 cents out of every thousand dollars in federal research funding.

1 - Beginner | 5 minutes

A Growing Culture | 2020

The Hunger for Justice Series, a weekly live broadcast about how we feed everyone in a Post-Covid…

2 - Intermediate | 1 hour

The Lancet | 2015

A Landmark report that established the concept (and scientific underpinnings) of “planetary health” as an essential foundation…

2 - Intermediate | 30 minutes

Springer Link | 2017

This academic article delves into defining ustainable diets and the relationships between healthy diets and planetary health…

3 - Advanced | 5 minutes

BMC | 2017

This scientific review highlights the evidence on the impact of organic food production on humans and the…

3 - Advanced | 30 minutes

Academy of Nutrition and Dietetics-Hunger and Environmental Nutrition

A hub of evidence-based resources from the Academy of Nutrition and Dietetics Dietetic Practice Group to empower…

2 - Intermediate | 15 minutes

Economic
Circular Economy

Food Loss Database

FAO | 2019

A collection of data on both food loss and food waste and causes reported throughout the literature,…

2 - Intermediate | 1 hour

Sociocultural
Food Justice & Sovereignty

Food Systems at Risk

WRI | 2021

This resource addresses how olicymakers can help agricultural producers to enhance food security and improve livelihoods despite…

2 - Intermediate | 30 minutes

Sociocultural
Culturally Appropriate

The Hands that Feed Us

The Food Chain Workers Alliance | 2012

The report describes the challenges and opportunities for equity for workers in the food system as it…

2 - Intermediate | 2 hours