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Resource Center » Food production

Food production

Nutrition
Diet Quality & Diversity

Produce Without Pesticides

Consumer Reports | 2024

Article talks about the risk of pesticide residue in fruits and vegetables, focusing on the need for…

1 - Beginner | 1 hour

Anthropocene | 2022

Article highlights the difficulty of marketing sustainably-fed chicken, particularly to the less sustainably-minded consumers as studies have…

1 - Beginner | 5 minutes

Journal of School Health | 2023

Discusses approach to engage adolescents in nutrition education through food systems education, finding that traditional obesity-driven nutrition…

2 - Intermediate | 30 minutes

IJERPH | 2023

Focuses on Indigenous Food Sovereignty (IFS) movements in Western Canada, addressing the impact of colonization on Indigenous…

2 - Intermediate | 2 hours

Oceanography | 2022

Explores the potential of marine algae-based aquaculture to address nutritional demands sustainably while taking into account environmental…

2 - Intermediate | 15 minutes

Nutrition
Planetary
Food System Safety

Estimating the environmental impacts of 57,000 food products

PNAS | 2022

Article discusses a new approach to assess the environmental impacts of food products by interfering ingredient composition…

1 - Beginner | 1 hour

Open Knowledge | 2024

Text advocates for urgent action to be done about greenhouse gas emissions from the agrifood system, suggesting…

1 - Beginner | Multiple days

Sage Journals: Health Promotion Practice | 2023

Discusses the work of the Center for Indigenous Innovation and Health Equity (CIIHE) in collaboration with Indigenous…

2 - Intermediate | 30 minutes

ReFED | 2023

This article explores the evolution of food waste management methods over the past three decades and highlights…

1 - Beginner | 5 minutes

Wiley Online Library | 2022

Article discusses how the implementation of urban community gardens can enhance biodiversity, ecosystem services, food production and…

2 - Intermediate | 1 hour