Making Food Waste Socially Unacceptable : What Behavioral Science Tells Us About Shifting Social Norms to Reduce Household Food Waste
Describes the Vegetable System Trials being done at Rodale Institute that compares organic and conventional farming methods to evaluate their impact on soil health, crop nutrient density, and human health and determine which tilage practiceis most effective.
Read MoreHow to Talk About Food and Climate: Executive Summary
This extensive 2019 landscape audit of messaging revels top takeawyas and best practices when it comes to talking about the food-climate connection.
Read MoreFood in the Anthropocene: EAT -Lancet commission on sustainable diets from healthy food sytems
The EAT–Lancet Commission sought to quantify the first ever assessmnt of how to feed a growing global population a healthy diet, while also meeting globally agreed upon targets established in the Paris Climate agreement and the SDGs.
Read MoreEating for 2 Degrees
An evidence based framework proposing the dietary changes needed in order to produce nourishing foods while meaningfully reducing food sector emissions to meet the commitments of the Paris Climate Agreement.
Read MoreCropping Systems Research Team
Review of cropping systems research on diversified crop rotations that boost productivity, profitability, and environmental health.
Read MoreGenetic Diversity and Disease Control in Rice
Research study examining the impaact of intraspecific crop diversification as an ecological approach to disease control that might contribute to the sustainability of crop production.
Read MoreFood Loss Database
A collection of data on both food loss and food waste and causes reported throughout the literature, across value chain and geographic areas.
Read MoreSpecial Report on Climate Change and Land
An IPCC special report that covers the impact of climate change, desertification and land degradation on sustainable land management, food security, and greenhouse gasses in terrestrial ecosystems.
Read More2021 Food & Health Survey
The annual IFIC Food and Health Survey showcases Americans’ perceptions, beliefs, and behaviors around food and food purchasing decisions, along with examining issues such as eating patterns, food production, food safety, sustainability, and nutrition.
Read MoreReducing Food’s Environmental Impacts through Producers and Consumers
This scentific revew examines the impacts of agriculture, food production and consumer food choices on the planet.
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