Planetary
Resilient Agroecological Practices
Food in the Anthropocene: EAT -Lancet commission on sustainable diets from healthy food sytems
SOURCE: EAT Lancet
The EAT–Lancet Commission sought to quantify the first ever assessmnt of how to feed a growing global population a healthy diet, while also meeting globally agreed upon targets established in the Paris Climate agreement and the SDGs.
Additional resources:
Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
Find more resources:
Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.