Planetary
Biological Diversity
The State of the World’s Biodiverstiy for Food and Agriculture
SOURCE: FAO, Commission on Genetic Resources
| 2019
Report that makes a valuable contribution to the efforts of conserving biodiversity for food and agriculture as well as promoting its sustainable use for food security and human well-being and development worldwide, for current and future generations.
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Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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