Nutrition
Food System Safety
Standards of Professional Performance
SOURCE: Academy of Nutrition and Dietetics
| 2014
A tool for Registered Dietitian Nutritionists to assess their current skill levels and identify areas for further professional development in working in sustainable, resilient, and healthy food and water systems.
Additional resources:
Nutrition
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Nutrition
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The Role of Seafood Consumption in Child Growth and Development
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The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
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Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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