Nutrition
Planetary
Resilient Agroecological Practices
More Than 50 Billion Tons of Topsoil Have Eroded in the Midwest
SOURCE: Smithsonian Magazine
| 2022
This article discusses how the Midwest has lost a significant amount of topsoil due to poor farming practices over the years, threatening future crop production and food security. It also focuses on farming practices that can contain and hopefully preserve the health and fertility of the soil.
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Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.