Planetary
Climate-Smart Agriculture
Limiting red meat availability in a university food service setting reduces food-related greenhouse gas emissions by one-third
SOURCE: Springer Link
| 2023
Study assesses the potential for Higher Education Institutions (HEI) to mitigate climate change through the implementation of interventions like serving a low-red meat menu. Results showed that significant reduction in greenhouse gas emissions occurred, showing that climate change can be impacted through HEI intervention.
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Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.