Economic
Ethical Labor & Sourcing
How COVID-19 Affects Farmers and The Food Supply Chain
SOURCE: Tufts Now
| 2020
News article that discusses how COVID-19 has highlighted the weaknesses and inequities of our food system as well as the need to address these issues.
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Nutrition
Planetary
Circular Economy
The food marketing environment: A force for or against human and planetary health?
International Confederation of Dietetic Associations (ICDA) | 2023
Resource describes a policy insight that examines how the food marketing environment contributes to diet-related diseases and…
2 - Intermediate | 1 hour
Economic
Reliable Food Access
Parks and Recreation: A Home for Farmers Markets
National Recreation and Park Association | 2024
Parks and recreation facilities are primary venues for farmer markets , attracting Gen Z, millenials, and parents….
1 - Beginner | 1 hour
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.