Nutrition
Planetary
Water, Land & Soil Use
Climate change and maple syrup: Producer observations, perceptions, knowledge, and adaptation strategies
SOURCE: Frontiers in forests and Global Change
| 2023
This study explores how climate change is affecting maple syrup producers in the United States and how they are adapting to these changes. The research involved surveys, focus groups, and interviews with maple producers.
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Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.