Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
SOURCE: National Academies
| 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child growth and development while evaluating the need for risk-benefit analyses that consider factors like equity , diversity, inclusion, and access to healthcare.
Additional resources:
Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
Recipes For Success: Working Together For Healthy and Sustainable Diets in Europe
Eating Better | 2023
Resource that summarizes the collaborations that are being fostered in Europe in trying to advocate for healthier…
2 - Intermediate | 1 hour
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
Find more resources:
Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.