Nutrition
Planetary
Circular Economy
Making Food Waste Socially Unacceptable : What Behavioral Science Tells Us About Shifting Social Norms to Reduce Household Food Waste
SOURCE: World Resources Institute
| 2022
Describes the Vegetable System Trials being done at Rodale Institute that compares organic and conventional farming methods to evaluate their impact on soil health, crop nutrient density, and human health and determine which tilage practiceis most effective.
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Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.