Nutrition
Planetary
Resilient Agroecological Practices
Northeast Regional Food Guide
SOURCE: Cornell
| 1996
Food guide serving as a resource to select a diverse and nutritious diet from produce in the NorthEastern US region, focusing on the importance of local agriculture and its impact on the environment.
Additional resources:
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
Find more resources:
Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.