Nutrition
Planetary
Food System Safety
Estimating the environmental impacts of 57,000 food products
SOURCE: PNAS
| 2022
Article discusses a new approach to assess the environmental impacts of food products by interfering ingredient composition and environmental databases, revealing variations in impacts across different types of food and highlighting the potential for consumers and policymakers to make more informed decisions.
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Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
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