Nutrition
Planetary
Reliable Food Access
Repurposing Food and Agricultural Policies to make Healthy Diets More Affordable
SOURCE: Food and Agriculture Organization of the United Nations (FAO)
| 2021
The report discusses the growing trend of global hunger and malnutrition, and emphasizes the need for food policy to change for affordable and nutritious diets and equitable food access to occur. It also examines the impacts of current food and agricultural policies on achieving this and proposes strategies for restructuring.
Additional resources:
Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
Find more resources:
Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.