Resilience

Resilience is the ability of a system to withstand disturbances and continue to function sustainably.

References:
  1. Tagtow, A., et al. (2014). Academy of Nutrition and Dietetics: Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems. Journal of the Academy of Nutrition and Dietetics, 114(3): p. 475-488.e24.
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Sustainable Diet

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