Diet Quality
Diets with abundant variety and diversity within and across food groups with adequate micronutrients and balanced macronutrients.
References
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Kim, S., et al. (2003). The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. The Journal of Nutrition, 133(11): p. 3476-3484.
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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