Future 50 Foods
A report that identifies 50 plant-based foods that can boost the nutritional value of our meals while reducing the environmental impact of our food supply and promote a more sustainable global food system.
References
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
Find more resources:
Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.