Economic
Circular Economy

Food Loss Database

SOURCE: FAO
| 2019

A collection of data on both food loss and food waste and causes reported throughout the literature, across value chain and geographic areas.

2 - Intermediate | 1 hour

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International Confederation of Dietetic Associations (ICDA) | 2023

Resource describes a policy insight that examines how the food marketing environment contributes to diet-related diseases and…

2 - Intermediate | 1 hour

Economic
Reliable Food Access

Parks and Recreation: A Home for Farmers Markets

National Recreation and Park Association | 2024

Parks and recreation facilities are primary venues for farmer markets , attracting Gen Z, millenials, and parents….

1 - Beginner | 1 hour

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Sustainable Diet

Resource Center

Continue exploring the four dimensions that have an essential role to play as we transform our food systems.

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Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.

Turn knowledge into action with these essential resources.