Economic
Responsible Governance
The U.S. Food Supply Amid COVID-19
SOURCE: International Food Information Council Foundation
| 2020
Article that discusses how the food supply adapts during the global emergency caused by the spread of COVID-19 the components of the food supply, and the role of consumers in regards to the food supply.
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Nutrition
Planetary
Circular Economy
The food marketing environment: A force for or against human and planetary health?
International Confederation of Dietetic Associations (ICDA) | 2023
Resource describes a policy insight that examines how the food marketing environment contributes to diet-related diseases and…
2 - Intermediate | 1 hour
Economic
Reliable Food Access
Parks and Recreation: A Home for Farmers Markets
National Recreation and Park Association | 2024
Parks and recreation facilities are primary venues for farmer markets , attracting Gen Z, millenials, and parents….
1 - Beginner | 1 hour
Sustainable Diet
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