Economic
Circular Economy
Global Food Losses and Food Waste
SOURCE: Food and Agriculture Organization of the United Nations
| 2011
UN FAO White Paper discussing food loss and waste occurring along the entire food chain, makes assessments of their magnitude, and identifies causes of food losses as well as possible ways of preventing them.
Additional resources:
Nutrition
Planetary
Circular Economy
The food marketing environment: A force for or against human and planetary health?
International Confederation of Dietetic Associations (ICDA) | 2023
Resource describes a policy insight that examines how the food marketing environment contributes to diet-related diseases and…
2 - Intermediate | 1 hour
Economic
Reliable Food Access
Parks and Recreation: A Home for Farmers Markets
National Recreation and Park Association | 2024
Parks and recreation facilities are primary venues for farmer markets , attracting Gen Z, millenials, and parents….
1 - Beginner | 1 hour
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.