The Role of Seafood Consumption in Child Growth and Development
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child growth and development while evaluating the need for risk-benefit analyses that consider factors like equity , diversity, inclusion, and access to healthcare.
Read MoreGlobal Report on Food Crises (GRFC) 2024
The Global Report of Food Crises summarizes the challenges of the goal of ending food hunger by 2030. It was found in 2023 that 21.5% of the analysed population in 59 countries faced high levels of food insecurity and the deteriorating food security situaions of other countries.
Read MoreShelf Life Information
Resource collection that details the shelf life of many food items (both refrigerated and room temperature) ranging from meat to beverages.
Read MoreVegetable Systems Trial
Describes the Vegetable System Trials being done at Rodale Institute that compares organic and conventional farming methods to evaluate their impact on soil health, crop nutrient density, and human health and determine which tillage practice is most effective.
Read MoreRegenerative Agriculture: Farm Policy for the 21st Century
To set the context for regenerative agriculture in the experiences of farmer, this report summarizes what was learned from farmhand interviews. The report then provides on-farm and food system–wide policies to incentivize regenerative agriculture.
Read MoreUntapped Opportunities for Climate Action: An Assessment of Food Systems in Nationally Determined Contributions
Describes the USDA Indigenous Food Sovereignty Initiative which seeks to promote traditional food ways and Indigenous health through tailored foods for American Indian/Alaska Native dietary needs with partnership focused on education, regional seed saving, cooking and many other topics.
Read MoreAustralian Food Sovereignty Alliance
The Australian Food Sovereignty Alliance is a farmer-led organization advocating for socially and ecologically just agriculture systems and food ; this resource explores its site and how it functions.
Read MoreNew Guide Supports Indigenous Leaders to Develop FPIC Protocols and Secure Self-Determined Priorities of Communities
This 60-page illustrated guide serves as a comprehensive resource for Indigenous leaders facing decisions about projects that may affect their communities. It is organized to help Indigenous communities understand the principles of Free, Prior and Informed Consent (FPIC) within nation-to-nation and corporate engagements, prepare for engagement processes related to FPIC, navigate negotiations with external parties,…
Read MoreClimate Change, Food Security, and Health: Harnessing Agroecology to Build Climate-Resilient Communities
Paper argues for the integration of agroecology into climate change strategies to achieve better food security , overall health, and better sustainable practices particularly in marginalized communities. It states that by combining scientific and local food knowledge, a climate-resilient and equitable sustainable food system can be created.
Read MoreDriven to Waste : Global Food Loss on Farms
Organization suggests solution for food waste should be intervened at a farm stage on a multi-sectoral scale because it reduces global food loss, greenhouse gas emissions, and environmental deterioration.
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