Urban gardening may improve human health: Microbial exposure boosts immune system
A study done by the University of Helsinki found that one month of indoor urban gardening increased microbe diversity in the blood, showing that gardening has the potential to enhance immune regulation.
Read MoreWill global warming turn L.A. into San Bernardino? Map models climate change in 60 years
Climate change is becoming more of an apparent problem. In LA county, cities like Santa Monica could transition to a San Bernardino climate of dry and high temperatures. The University of Maryland has used a new mapping tool that is able to show these projected climate predications and could lead to increased heat, wildfires, and…
Read MoreHeritage diets have important health benefits and policy implications, review finds
This article reviews the displacement of traditional cultural diets by processed foods, particularly in the US. It assesses the health benefits of Latin American, Asian, and African diets which are plant-centered and calling for more research to be done to these benefits.
Read MoreRescuing Kelp Through Science
Scott Lindell, a marine scientist, is a pioneer in the field of kelp propagation aiming to revolutionize kelp farming to maintain its declining populations.
Read MoreStudy shows value of soil microbiome, nurtured in organic farming, harmed by chemical intensive agriculture
In a comprehensive study conducted, organic agriculture was shown to enhance soil health and biodiversity, having positive implications of climate stability through carbon sequester, and offers more sustainable practices compared to pesticide- focused farming.
Read MoreNeverEnding Food Permaculture (Malawi)
Describes the Nordins’ work at NeverEnding Food, which integrates agroecological practices and advocates for food sovereignty to address malnutrition and community resilience in Malawi.
Read MoreDo ecolabels drive sustainable choices?
Oxford University conducted a real-world study where ecolabel impact of food purchasing patterns were investigated in worksite cafeterias, finding that their usage did not significantly influence diners choices.
Read MoreAnalysis of 94 countries offers a comprehensive roadmap to measure sustainable food systems
Study summarizes a comprehensive assessment of global food system sustainability, finding a correlation between economic development and sustainability while emphasizing the necessity to consider social and health factors alongside environmental factors if long-term sustainability is going to be achieved.
Read MoreStudy on modern diets and how they impact the environment
Review that compares the health and environmental impacts of six diets, finding that keto, paleo, and the Standard American diet have the highest carbon footprints and associated health risks due to red meat consumption. On the end, Mediterranean, vegan, and climatarian diets are more environmentally friendly and have lower carbon footprints due to high-plant intake.
Read MoreMeat from chickens raised on insects or algae has a distinct color. So how best to market it?
Article highlights the difficulty of marketing sustainably-fed chicken, particularly to the less sustainably-minded consumers as studies have show they react negatively to chicken fed alternative feed sources.
Read More