Farm-to-Fork and Sustainable Agriculture Practices: Perceived Economic Benefit as a Moderator and Environmental Sustainability as a Mediator
Investigates the relationship between farm-to-fork (FTF) sourcing, perceived economic benefit, and environmental sustainability in the context of sustainable agriculture investigates the relationship between farm-to-fork (FTF) sourcing, perceived economic benefit, and environmental sustainability in the context of sustainable agriculture.
Read MoreThe determinants of planetary health: an Indigenous consensus perspective
The study highlights the negative effect environmental challenges have had on Indigenous sovereignty and how it fostered a collaboration between Indigenous scholars to defined determinants of planetary health from an Indigenous perspective.
Read MoreClimate change and Indigenous Health Promotion
Article highlights the disproportionate impact of climate change on indigenous people and its relation to colonialism, environmental degradation, and health inequities. It calls to action the decolonization of health promotion practices and inclusion of Indigenous knowledge in solving climate change.
Read MoreEmbedding Indigenous knowledges and voices in planetary health education
Tertiary education has begun incorporating planetary health and sustainable practices into the academic curriculum in an attempt to push the health-care sector into reducing its carbon footprint.
Read MoreBusiness models for sustainable food systems: a typology based on a literature review
Explores the relationship between diverse business models and sustainability in agri-food systems, introducing a new typology for business models that considers the broader business ecosystem.
Read MoreSustainable Public Procurement
Discusses ethical procurement.
Read MoreRethinking Adolescent School Nutrition Education Through a Food Systems Lens
Discusses approach to engage adolescents in nutrition education through food systems education, finding that traditional obesity-driven nutrition education in schools might not lead to healthier food choices.
Read MoreWhere One Health Meets Food Systems Teaching and Learning: Expanding Skillsets for Food System Transformation
Discusses how a combination of food systems literacy and One Health skills can provide postgraduate students with a valuable foundation to engage in opportunities for positive change in food systems.
Read MoreFix my food: An urgent call to action from adolescents on how they experience and want to see change in their food systems
Results of a study engaging adolescents from different income countries to understand their lived experiences, challenges within food systems, and their desire to be actively involved in decision-making to strengthen food systems for a sustainable future.
Read MoreEnvironmental impact potential of insect production chains for food and feed in Europe
Discusses insects as use for food and feed to address sustainability issues within current food systems.
Read More