Forever Pesticides: A Growing Source of PFAS Contamination in the Environment
The presence of fluorinated chemicals in our environment , particularly from the per- and polyfluroalkyl class, has created concerns on how its impact on adverse impacts of human health, wildlife, and ecosystem quality.
Read MoreUrban and Regional Agriculture: Building Resilient Food Systems
This chapter examines how community gardens can foster community capital and promote food justice by utilization of the Community Capitals Framework.
Read MoreSocial Protection for Sustainable Blue Food Systems
Webinar discussing social protections, include building resilience of marine and coastal ecosystems, as well as assisting vulnerable individuals who rely on them, can promote an inclusive blue economy and transform food systems.
Read MoreHow do dietetics students learn about sustainability? A scoping review
The review investigates how sustainability is taught to dietetics students, with minimal reference to the Sustainable Development Goals and existing guidelines.
Read More“We Need to Live off the Land”: An Exploration and Conceptualization of Community-Based Indigenous Food Sovereignty Experiences and Practices
Focuses on Indigenous Food Sovereignty (IFS) movements in Western Canada, addressing the impact of colonization on Indigenous food systems and the importance of preserving these systems for environmental and community well-being.
Read MoreEffects of a community gardening intervention on diet, physical activity, and anthropometry outcomes in the USA (CAPS): an observer-blind, randomized controlled trial
Study investigates the effect of community gardening intervention on Denver, Aurora, and Colorado adult populations. Results suggest community garden can improve overall well being and mitigate behavioral risk factors for chronic diseases.
Read MoreTriggers of Societal Tipping Points in Transitions to Sustainable Food Consumption
The Plant Pro project funded by Innovation Fund Denmark, which aims to accelerate a green consumer transaction by increasing plant-based food consumption and reducing food waste through an analysis of sustainability transitions.
Read MoreTriggers of Societal Tipping POints in Transitions to Sustainable Food ConsumptionThe Plant Pro project funded by Innovation Fund Denmark, which aims to accelerate a green consumer transaction by increasing plant-based food consumption and reducing food waste through an analysis of sustainability transitions.
The Plant Pro project funded by Innovation Fund Denmark, which aims to accelerate a green consumer transaction by increasing plant-based food consumption and reducing food waste through an analysis of sustainability transitions.
Read MoreSustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017
Paper assesses how various countries have incorporated sustainability into dietary guidelines and the need for a multi-sectoral approach with active nutrition professional involvement to align dietary practices with global sustainability goals.
Read MoreDietitians Australia position statement on healthy and sustainable diets
Document describes Dietitians Australia’s purpose, which advocates for a transformation of the food system towards healthy and sustainable practice and emphasizing the importance of nutritional adequacy, economic accessibility, and indigenous knowledge.
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