Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for a holistic approach to promote sustainable food consumption.
Read MoreThe Social License to Practice Sustainability: Concepts, Barriers and Actions to Support Nutrition and Dietetics Practitioners in Contributing to Sustainable Food Systems
Explores the role of nutrition and dietetics professionals (NDPs) in supporting sustainable food systems and diets, emphasizing the potential human health co-benefits of sustainable dietary patterns.
Read MoreWho is setting the pace for personal sustainability?
Focuses on the importance of individual actions and societal perception in fighting climate change, system level transformations, and the potential impact of collective action in fostering sustainability.
Read MoreSFS Program Directory
Sheet that details didactic internship and master programs listing program name, location, type, ACEND Accreditation, URL, and brief description.
Read More‘Delay means death’: We’re running out of ways to adapt to the climate crisis, new report shows.
News article detailing the impact of climate change and severity to why this problem needs to be addressed immediately.
Read MoreMyPlate-Northeast: A Tool for Promoting “Sustainable Diets”?
Presentation dissecting if the Northeast region has the capacity to support population food needs through the government MyPlate guidelines and how regional food systems and food choices are related to each other.
Read MoreTransforming the Future of Marine Aquaculture: A Circular Economy Approach
Explores the potential of marine algae-based aquaculture to address nutritional demands sustainably while taking into account environmental impacts and the difficulty of production scale up.
Read MoreHow are food manufacturers tackling waste management?
Highlights initiatives done by food manufacturers to minimize waste, improve production, and address environmental sustainability through technology adoption.
Read MoreFarming The Ocean To Feed The World
This TedTalk discusses a call to action for the United States to transition to having more investment into sustainable seafood agricultural practices to address the future problems of climate change and the rapid growth of the human popualtion.
Read MoreFood Loss and Waste and the Linkage to Global Ecosystems
Education resource that discusses the importance of addressing food loss and waste due to its detrimental environmental impacts and offers solutions to address these problems.
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